FOOD PROCESSING & LOGISTIC CENTRE FOR FARM-FRESH L.L.C.

The development of offices for the Food Processing & Logistic Centre consists of offices and allied services spanning over 2,000 Sq. Meters of built up area.

The Client’s design brief requires this development to be environmentally responsible addressing sustainability in general and specifically directed at achieving a Green Building rating such as LEED-CS for its Core & Shell (CS) building. Based on the design brief, the Architects and the Engineers have made the Schematic Design adopting sustainable strategies.

A LEED-CS Workshop will be conducted by Green Technologies with Client representation and project team, providing them information on LEED-CS and LEED-CS as a design tool to achieve the objectives and this will be followed by the LEED process related to Design, Tendering, Execution and Handover stages of the project.

The development of the office building will strive to achieve highest possible LEED-CS rating from USGBC.